Chem. Preservatives

Contamination
after 23 days

After 67 days

67 days and counting

67 days and counting

Chem. Preservatives

Chem.
Preservatives

Contamination
after 23 days

Gas-based bio-preservatives to extend the shelf life of food

Our platform

Built for industry,
against resistant strains.

We are building the next layer of food preservation: one that learns from biology and scales through technology. At BioBlends, we combine bioinformatics and experimental validation to design biopreservation systems that align scientific innovation with industrial needs. Each solution is engineered for consistency, efficiency, and seamless adoption across production environments.

At BioBlends, we bioprospect volatile compounds from beneficial bacteria to control microorganisms resistant to conventional preservatives.

Developing a new generation of
gas-based bio-preservatives

Developing a new generation of
gas-based bio-preservatives

We replicate the natural defense mechanisms of beneficial bacteria to control fungal contamination without chemical residues.
Our solutions extend shelf life across multiple food matrices: safe, trace-free, and industrially ready.

Broad spectrum

Effective across resistant strains

Broad spectrum

Effective across resistant strains

Cost-competitive

Extended shelf life unlocks new distribution routes

Cost-competitive

Extended shelf life unlocks new distribution routes

Trace-free

Leaves no chemical residues and preserves clean-label integrity.

Trace-free

Leaves no chemical residues and preserves clean-label integrity.

Safe compounds

GRAS molecules, aligned with regulatory standards.

Safe compounds

GRAS molecules, aligned with regulatory standards.

Meet the team

Sebastián Zaera

CEO

MSc Renewable Energies Industrial Engineer

Nadia Chalfoun

CSO

PhD Biological Sciences Volatile compounds and prototype design

Laura Tortora

CTO

PhD Biological Sciences Bioprospecting and Microbiology

Laura Tortora

CTO

PhD Biological Sciences Bioprospecting and Microbiology

Pía Di Peto

COO

PhD Biological Sciences Bioactive molecules for pathogen control

Luciana Ruiz Rodriguez

R&D

Benjamín Bertini

R&D Analyst

Emmiliano Sánchez Maroglio

R&D Assistant

Invested by

Strategic allies

Press & Publications

Battle of the bacteria: Biology-derived preservatives win out

Fi Global Insights

A startup is capturing the volatile organic compounds that are the products of bacterial fermentation and, with the help of bioinformatics, turning them into shelf life-extending bio-preservatives.

Global Food Tech Awards 2026: Americas shortlist reveals industry giants

Food Navigator

The Americas are making noise on the global food tech stage in this powerful top 10 line-up of finalists

Winners of the Fi Europe Startup Challenge 2025 announced

Insights FI Global

From gas-based bio-preservatives to a fermented whole bean coffee alternative and more, find out which companies impressed the judges and scooped up first prize at the Fi Europe Startup Challenge 2025.

Argentina-based BioBlends taps bacterial VOCs for clean-label shelf-life extension in baked goods

AFN

Bread goes moldy fast, but consumers don’t want chemical preservatives on product labels. So how do you keep loaves fresher for longer without compromising taste or texture?

Orange Flower

Big Idea Ventures Announces Seven Innovative Startups in Latest Global Food Innovation Fund II Cohort

Big Idea Ventures

Strengthening Global Food Security by Backing Sustainable Food Innovation with Industry Leaders.

Two startups solved industry problems by developing bacteria and are attracting dollars.

Clarín

They produce substitutes for chemical inputs that reduce environmental impact. Several Argentine initiatives are already receiving a significant share of investments in that sector.

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